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Monday, 7-Feb-2011 08:14 Email | Share | | Bookmark
Snickers Cheese Cake

Snickers Cheesecake
 
Assalamualaikum w.b.t

Cuti CNY yg lepas, sy buat snickers cheese cake kat kg. Buat kali pertama, habis. So, sbb anak² saudara sukakan cheese cake, buat lagi. Kali pertama buat, ikut resipi, letak kacang atas kek. Tp kali ke-2 buat, adik² sy tak suka letak kacang atas kek, so omit the kacang. So, here's the recipe yg dikongsikan di RNet.


Snickers Cheesecake
Sumber:- Sherina

Crust
* 150 gm Digestive biscuits, dihancurkan
* 70 gm Butter, dicairkan

Cheesecake Filling
* 500 gm cream cheese
* 1/4 cup castor sugar
* 2 (A) eggs
* 1tsp vanilla essence
* 3 snickers bar ( 1 batang dipotong 4 bahagian. kemudian dipotong kecik2)

Topping
Choc Ganache
* 150 gm whip cream
* 200 gm Dark Choc
* 100 gm peanuts, roasted, chopped

Caramel Sauce
* 1/2 cup brown sugar
* 1 cup whip cream (saya guna emborg. Brand lain ada guna tapi dia jadi cair sgt)
* 1 tbsp butter

Cara-cara
1. Prepare crust. Chill in fridge
2. Beat cream cheese and sugar
3. Add eggs and vanilla essence
4. Spoon enough cheesecake batter to cover the crust.
5. Place cut up snickers into cheesecake batter. Press it down to avoid air bubbles.
5. Spoon the rest of the cheesecake batter on top and bake150 C for 20-25 mins
6. Once cool place in fridge until ready to use
7. Prepare choc ganache. Double boil whip cream and dark choc until thicken
8. Prepare caramel sauce. Place brown sugar, whip cream and cook until thicken. Stir in butter. Let cool.
9. Remove cheesecake from fridge and let it come down to room temperature.
10. Spoon choc ganache and sprinkle with chopped peanuts
11. Then spoon caramel sauce on top.
Nota Kaki Sherina: Kek ni pesyen tak boleh simpan lama2 dlm fridge selepas di letak topping nye sbb peanuts akan lemau....siap kena mkn terusss...hehehhe. Mungkin ada sesapa yg ada petua utk kasi itu kacang maintain ranggup.....
bole le share ek..


Monday, 7-Feb-2011 07:47 Email | Share | | Bookmark
Telur Bistik

 
 
 
Assalamualaikum w.b.t

Telur bistik ni dh buat lama dh. Tp di'peram' gambarnya gara² dok suka baca blog org dr dok update fp/blog sendiri. So, ni nk share resepi Telur Bistik. Resipi main campak² ikut citarasa sendiri ye.

Telur Bistik

Bahan²:-
1 biji telur
isi ayam / daging cincang
3 ulas bawang putih
2 ulas bawang merah
1 biji bawang besar
Capsicum
Kiub nanas (sy guna yg dlm tin)
sedikit cili blend (dlm 1/2 sudu besar)
1/4 cwn chicken stock (sy guna yg home made, mmg buat & simpan dlm freezer)
sedikit sos tiram & sos cili (ikut cita rasa)
garam, gula, lada sulah, secukup rasa
tepung jagung - 1 sudu kecil (utk pekatkan kuah)
Salad (utk hiasan)

Caranya:-

Utk Telur:-
1 ulas bawang besar di racik halus, tumis kan & kemudian masukkan daging cincang atau isi ayam yg dipotong dadu. Setelah isi ayam sudah masak, masukkan telur yg telah di pukul bersama garam & lada sulah. Goreng mcm telur dadar & isi ayam di dlm telur tersebut. Kemudian angkat.

Utk kuahnya:-
Tumis bawang putih & merah yg tlh di tumbuk, kemudian masukkan cili blend. Tumis hingga masak, masukkan sedikit sos tiram & sos cili, kemudian chicken stock. Masukkan bawang besar yg dipotong, capsicum & nanas kiub. Masukkan garam & gula secukup rasa. Kemudian masukkan tepung jagung yg dibancuh sedikit dgn air. Kacau hingga likat (pekat), kemudian angkat & sedia utk dituang ke atas telur yg siap di goreng.


Friday, 17-Dec-2010 05:34 Email | Share | | Bookmark
Roast Chicken with lemon and rosemary & Spaghetti Olio

 
 
 
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Assalamualaikum w.b.t

Hari Rabu yang lepas, sy 'berjaya' merajinkan diri untuk mencuba resipi pokcik Jamie Oliver ni. Alhamdulillah, tidak mengecewakan & sy sgt suka akan rasa potato nya!
Sy kononnya tgh berdiet. So nak makan dinner yg tak byk karbohidrat & yg tak menggunakan minyak masak yg banyak.

Since adik sy cakap dia nak dtg, so sy goreng la spaghetti olio jg.


Resipi utk Roast Chicken with lemon and rosemarry tu sy ambik kat sini.


• 1 x 2kg/4½lb free-range organic chicken
• sea salt and freshly ground black pepper
• 2kg/4½lb potatoes, peeled
• 1 large, preferably unwaxed, lemon
• 1 whole bulb of garlic, broken into cloves
• a handful of fresh thyme (omit this)
• olive oil
• a handful of fresh rosemary sprigs, leaves picked
• optional: 8 rashers of smoked streaky bacon (omit this)
Method:-

Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190°C/375°F/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy - this will make them lovely and crispy when they roast.

While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)




Untuk resipi Spaghetti Olio, sy main hentam version sy je.

Bahan:-
Spaghetti (rebus & toskan)
Bawang putih
Lada hitam
Chicken stock (home made) - 1/2 cwn
Isi Ayam
Hot dog (optional - sbb dh ada, main taruk je..)
Capsicum

Tumbuk bawang putih & lada hitam. Tumis.
Masukkan isi ayam yg dh dipotong dadu & hot dog sbg rencah
Masukkan chicken stock. Biar mendidih.
masukkan spaghetti, kacau² & akhir sekalu masukkan capsicum.
Sedia di hidang


Tuesday, 28-Sep-2010 04:02 Email | Share | | Bookmark
Bebola Roti Goreng

 
 
 
Salam,

Resipi ni sy cuba masa bulan puasa.
Ringkas, mudah & sedap! (tp yg paling best sbb ringkas & mudah je..hehehe)
Ni pon gara² blog hopping jugak. Teringin sgt, dok bisik dlm hati "mcm mana la rasa benda alah ni.."
So, apa lg, En.Google la byk berjasa (hehehe). Memandangkan blog yg sy hinggap tu xde pulak di sertakan resipi.

Sy copy resipi dr sini. Thanks kepada yg berkongsi-kongsi resipi. Mudah-mudahan rezeki melimpah ruah. Sama² la kita yer.
Sy dh ubah sana sini mengikut kesesuaian bahan yg ada yer.



Resepi Bebola Roti Goreng ( sumber: dapur Ayu/sumber asal : lizahanum )

14 keping roti ( plain white bread)-POTONG menjadi kepingan kecil (sy tak guna sbyk ni. sy buat sikit je dulu. testing 1, 2, 3)
2 biji telur (saiz besar) (roti sikit, guna sebijik je la telur..hehehe)
3 batang cili merah (potong kecil²) (x guna, sbb masa buat ni xde la pulak stock cili merah)
1 biji bawang besar (dadu halus2) (sy guna half je)
sedikit daun sup/bawang (hiris)
2 sudu teh serbuk lada putih
garam secukup rasa
perasa ikan bilis -(Ayu used kiub ikan bilis dilenyek2 sikit) (saya tak letak)
6 ekor udang sederhana ( di potong kecil2 ) (sy guna minced chicken)
minyak utk menumis

Cara penyediaan

1. Masukkan roti ke dalam mangkuk yg besar. Kemudian masukkan telur, cili merah, bawang,perasa ikan bilis dan daun sup/bawang.
2. Gaul rata-rata. Akhir sekali, masukkan garam dan lada putih serbuk .
3. Gaul rata2 dan kepal2kan menjadi bebola. Buat bebola roti hingga habis. Gorenglah seperti anda menggoreng jemput-jemput biasa. Hidangkan bersama sos cili yg anda gemari.


Thursday, 22-Jul-2010 01:37 Email | Share | | Bookmark
Whoopie Pies

 
 
 
Salam,

Ni la padahnya bila ber'blog hopping';p
Tgk org buat/makan, terliur la jugak. Sy menjengah ke blog ini, dan ternampaklah oleh daku Whoopie Pie nye yg very tempting. Dia buat utk jual, takde resipi. So, apa lg, En.Google yg byk berjasa tu la yg menolong daku utk mendapatkan resipi whoopie pie tu.
Ada a few resipi yg sy belek & telek. Tp akhirnya sy memilih utk mengambil resipi dr sini.

Kalau ditelek resipinya, ada buttermilk kan? Mmg pernah beli buttermilk kat Cold Storage, tp sekotak yg tak sampai 1liter tu dlm RM9++. So, bila En.Google membantu lg, cari substitute utk buttermilk, so, katanya 1 cup of milk (I use fresh milk) + 1 tablespoon of lemon & biarkan selama 5 minit, pastu dh boleh guna sbg ganti buttermilk.

Utk filing pulak, ada guna marshmallow cream kan? So sy buat substitute jugak ambik resipi kat sini. Abih semua akak substitute..eheheh. Tp, sy lagi teruja outcome substitute marshmallow ni dr outcome Whoppie Pie. Ahahaha, bukan la bermakna Whoppie Pie ni tak sedap or tak jadi, tp ntah, rasa teruja lebih bila buat marshmallow cream ni. Kot kalau nak bagi jd mcm marshmallow yg kenyal2 tu, leh letak galetin.



Whoopie Pies

Ingredients:-
For cakes
2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup well-shaken buttermilk (substitute with 1 cup of fresh milk + 1 tablespoon lemon)
1 teaspoon vanilla
1 stick (1/2 cup) unsalted butter, softened
1 cup packed brown sugar
1 large egg

For filling
1 stick (1/2 cup) unsalted butter, softened
1 1/4 cups confectioners sugar (sy guna 1 cup of sugar, sbb sy takut terlalu manis disbbkan dh ada marshmallow cream yg manis jugakkkk...aiyooooo)
2 cups marshmallow cream such as Marshmallow Fluff (substitute sprt di ceritakan diatas)
1 teaspoon vanilla

Marshmallow Substitute
Ingredients
--------------------------------------------------------------------------------
3 eggs whites
2 cups light corn syrup ( digantikan dengan madu. tp sy tak buat 2 cups pon, 1 1/4 cups je. kurangkan manis maa)
1/2 teaspoon salt
2 cups icing/powdered sugar (confectioner's)
1 tablespoon vanilla extract

How to make it
--------------------------------------------------------------------------------
1.In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2.Add in icing sugar; beat on low speed until blended.
3.Beat in vanilla until blended.
4.Use this in any recipe called for marshmallow creme.
5.*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

Husband sukaaaaaaaaaaaaa.. i loooiiikeee!!
(Akan dimasukkan dlm list utk dijual.. )


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